Campbell's Cream of Tomato Parmesan Bisque Soup at Hand
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In Moderation
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Carbohydrate Choices: 2
64% of calories are from carbohydrate. Your body's favorite energy source is carbohydrate. Many organs in the body can use protein or fat for energy if carbohydrate is not available. The brain, however, requires some carbohydrate (glucose) to function.Fat: 7 grams
Your selection contains 29% fat. Strive to consume less than 30% of your calories from fat. This item contains 8% saturated fat. Limit saturated fat to 10% of total calories daily.Sodium: 810 milligrams
Consider that fresh foods (e.g. fresh fruits and vegetables) often have significantly less sodium than processed foods.If you choose this consider... Christine | |  Cream soups can be high in fat and sodium. Look for lower fat and lower sodium products when possible. |
To burn this off...- Walk for 44 minutes
- Jog for 21 minutes
- Bike for 28 minutes
- Swim for 24 minutes
Based on a person weighing 175 pounds (change weight) |  |
For more information regarding this product visit: campbellsoup.com
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FOODPICKER: Soups: Cream Soups
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Nutrition Facts
Serving Size 1 container (10.75 oz) (305 g)
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| Amount Per Serving
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| Calories 220
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Total Fat 7g
Saturated Fat 2g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
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| Cholesterol 10mg
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Sodium 810mg
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Total Carbohydrate 35g
Dietary Fiber 2g
Sugars 20g
Sugar Alcohol 0g
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| Protein 5g
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| Vitamin A 15% |
Vitamin C 40% |
| Calcium 6% |
Iron 4% |
Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher or lower
depending on your calorie needs.
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Calories Per Gram:
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Fat 9 Carbohydrate 4 Protein 4
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