Progresso Traditional Beef & Baked Potato Soup
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Carbohydrate Choices: 1
60% of calories are from carbohydrate. There is a direct relationship between the amount of carbohydrate a person with Diabetes eats and their blood sugar.Fat: 2.5 grams
Your selection contains 22% fat. Strive to consume less than 30% of your calories from fat. This item contains 9% saturated fat. Limit saturated fat to 10% of total calories daily.Sodium: 930 milligrams
Limit processed foods to help control sodium intake. An excessive amount of sodium can lead to high blood pressure.If you choose this consider... Christine | |  Broth soups are often low in fat, but can be high in sodium. Choose low sodium varieties when available. |
To burn this off...- Walk for 20 minutes
- Jog for 9 minutes
- Bike for 13 minutes
- Swim for 11 minutes
Based on a person weighing 175 pounds (change weight) |  |
For more information regarding this product visit: progressosoup.com
 | Blood sugar and diet are directly related. It is important for those with Diabetes to learn as much as possible about nutrition. |
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FOODPICKER: Soups: Broth Soups
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Nutrition Facts
Serving Size 1 cup (236g)
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| Amount Per Serving
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| Calories 100
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Total Fat 2.5g
Saturated Fat 1g
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0g
Trans Fat 0g
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| Cholesterol 15mg
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Sodium 930mg
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Total Carbohydrate 15g
Dietary Fiber 1g
Sugars 2g
Sugar Alcohol 0g
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| Protein 6g
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| Vitamin A 15% |
Vitamin C 0% |
| Calcium 2% |
Iron 4% |
Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher or lower
depending on your calorie needs.
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Calories Per Gram:
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Fat 9 Carbohydrate 4 Protein 4
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