Rancher's Reserve Beef Chuck Short Ribs
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In Moderation Less Often |
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Carbohydrate Choices: 0 One Carbohydrate Choice is approximately 15 grams of carbohydrate.Fat: 26 grams Your selection contains 75% fat. Strive to consume less than 30% of your calories from fat. This item contains 32% saturated fat. Limit saturated fat to 10% of total calories daily.Sodium: 65 milligrams Table salt is the common name for sodium chloride.If you choose this consider... Christine | | Beef can be high in saturated fat. Choose extra lean cuts and prepare without added fat. Try grilling or roasting since these cooking methods do not require added fat. |
To burn this off...- Walk for 62 minutes
- Jog for 29 minutes
- Bike for 39 minutes
- Swim for 33 minutes
Based on a person weighing 175 pounds (change weight) |  |
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FOODPICKER: Meat: Beef
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Nutrition Facts
Serving Size 4oz
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| Amount Per Serving
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| Calories 310
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Total Fat 26g
Saturated Fat 11g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
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| Cholesterol 75mg
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Sodium 65mg
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Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Sugar Alcohol 0g
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| Protein 19g
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| Vitamin A 0% |
Vitamin C 0% |
| Calcium 0% |
Iron 10% |
Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher or lower
depending on your calorie needs.
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Calories Per Gram:
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Fat 9 Carbohydrate 4 Protein 4
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