Farmland Pork Sausage Links Honey and Maple
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In Moderation Less Often |
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Carbohydrate Choices: 0 There is a direct relationship between the amount of carbohydrate a person with Diabetes eats and their blood sugar.Fat: 23 grams Your selection contains 80% fat. Strive to consume less than 30% of your calories from fat. This item contains 28% saturated fat. Limit saturated fat to 10% of total calories daily.Sodium: 520 milligrams Limit processed foods to help control sodium intake. An excessive amount of sodium can lead to high blood pressure.If you choose this consider... Christine | | Pork can be high in fat. Look for extra lean cuts (try lean pork tenderloin). Cured meats such as ham are higher in sodium. Watch portion sizes. |
To burn this off...- Walk for 52 minutes
- Jog for 25 minutes
- Bike for 33 minutes
- Swim for 28 minutes
Based on a person weighing 175 pounds (change weight) |  |
For more information regarding this product visit: farmlandfoods.com
| Blood sugar and diet are directly related. It is important for those with Diabetes to learn as much as possible about nutrition. | FREE Diabetic Profile
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FOODPICKER: Meat: Pork
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Nutrition Facts
Serving Size 54g (3 pan fried links)
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| Amount Per Serving
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| Calories 260
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Total Fat 23g
Saturated Fat 8g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
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| Cholesterol 40mg
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Sodium 520mg
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Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 3g
Sugar Alcohol 0g
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| Protein 10g
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| Vitamin A 0% |
Vitamin C 0% |
| Calcium 4% |
Iron 2% |
Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher or lower
depending on your calorie needs.
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Calories Per Gram:
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Fat 9 Carbohydrate 4 Protein 4
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