Farmer John California Natural Tenderloins
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Carbohydrate Choices: 0 Foods that contain carbohydrate include dairy, fruit, grains, starches, sugary treats, and snacks. The three types of carbohydrate are complex carbohydrate, simple carbohydrate (sugar), and fiber.Fat: 2.5 grams Your selection contains 19% fat. Strive to consume less than 30% of your calories from fat. This item contains 8% saturated fat. Limit saturated fat to 10% of total calories daily.Sodium: 55 milligrams Table salt is the common name for sodium chloride.If you choose this consider... Christine | | Pork can be high in fat. Look for extra lean cuts (try lean pork tenderloin). Cured meats such as ham are higher in sodium. Watch portion sizes. |
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Based on a person weighing 175 pounds (change weight) |  |
For more information regarding this product visit: farmerjohn.com
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FOODPICKER: Meat: Pork
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Nutrition Facts
Serving Size 4 oz (112g)
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| Amount Per Serving
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| Calories 120
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Total Fat 2.5g
Saturated Fat 1g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
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| Cholesterol 75mg
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Sodium 55mg
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Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Sugar Alcohol 0g
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| Protein 24g
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| Vitamin A 0% |
Vitamin C 0% |
| Calcium 0% |
Iron 6% |
Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher or lower
depending on your calorie needs.
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Calories Per Gram:
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Fat 9 Carbohydrate 4 Protein 4
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