Campbell's Chunky Soups Chicken Broccoli Cheese and Potato
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In Moderation
Less Often |
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Carbohydrate Choices: 1
38% of calories are from carbohydrate. There is a direct relationship between the amount of carbohydrate a person with Diabetes eats and their blood sugar.Fat: 11 grams
Your selection contains 47% fat. Strive to consume less than 30% of your calories from fat. This item contains 17% saturated fat. Limit saturated fat to 10% of total calories daily.Sodium: 880 milligrams
Limit processed foods to help control sodium intake. An excessive amount of sodium can lead to high blood pressure.If you choose this consider... Christine | |  Ready to eat meals often contain high amounts of sodium. Select lower sodium alternatives when available. Pay attention to portion sizes. Balance this with a fresh garden salad. |
To burn this off...- Walk for 42 minutes
- Jog for 20 minutes
- Bike for 26 minutes
- Swim for 23 minutes
Based on a person weighing 175 pounds (change weight) |  |
For more information regarding this product visit: campbellsoup.com
 | Blood sugar and diet are directly related. It is important for those with Diabetes to learn as much as possible about nutrition. |
FREE Diabetic Profile
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FOODPICKER: Canned Food: Ready to Eat
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Nutrition Facts
Serving Size 1 cup
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| Amount Per Serving
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| Calories 210
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Total Fat 11g
Saturated Fat 4g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
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| Cholesterol 20mg
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Sodium 880mg
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Total Carbohydrate 20g
Dietary Fiber 3g
Sugars 6g
Sugar Alcohol 0g
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| Protein 7g
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| Vitamin A 20% |
Vitamin C 6% |
| Calcium 2% |
Iron 0% |
Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher or lower
depending on your calorie needs.
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Calories Per Gram:
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Fat 9 Carbohydrate 4 Protein 4
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